Treat yourself to the irresistible flavor of Hazelnut Basbousa, a premium variation of the classic Middle Eastern dessert. This moist semolina cake is baked to golden perfection, then topped with crunchy roasted hazelnuts and gently soaked in aromatic sugar syrup. The smooth texture of the basbousa perfectly complements the nutty crunch, making it a luxurious choice for any occasion.
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