Fayesh with Turmeric

Enjoy the rich heritage of Fayesh with Turmeric, a traditional twice-baked bread from Upper Egypt, infused with the earthy warmth of natural turmeric. Made from fermented dough and baked until crisp, this golden-hued bread is packed with flavor and cultural significance. Its crunchy texture makes it perfect for dipping in tea, milk, or even served with cheese or honey. With its long shelf life and authentic taste, it’s a staple in every Egyptian home.